So I've had some people say that it is nice to hear about travel or special events, but they are curious as to what on earth I actually do most days. I'm afraid the answer isn't at all fascinating or exotic. Yes, I've slowed down immensely from my usual days in the states. No, I'm not bored yet. Yes, I read more and have more time to linger over a cup of tea with my new friends. No, I don't read all day long, unfortunately. Yes, I do have more time to exercise. No, I don't exercise more!
I decided to keep my camera with me yesterday as I had one of my regular old days on my bicycle. The morning began similarly to any weekday morning here or in the states...make breakfast, make school lunches, and hustle kids off to school, running late as usual. Biked to school with the kids.
On the way home from school, I stopped by the community gardens and weeded the herb box. This way, I felt good about pinching some sage for dinner tonight!
Griffin's guitar teacher introduced me to the community gardens. There are official work parties on Saturdays, but anyone can go during the week and put in some effort. It has helped me learn about using plant-based supports like flax & bamboo, and we also discovered that we like gooseberries...who knew?
The community garden also has two "chooks" or chickens. When you garden there you can let them out of their nice little pen to scratch around.
On the way home from the gardens, I stopped at Gillbanks to see what fresh fish they had for dinner. With the help of Mr. Gillbanks, I selected half a kilo of lemonfish. Gillbanks is an institution here in Opunake. People tell me that at the elementary school, Mondays were historically fish & chip days for school lunches, until someone with the school district's nutritional board put an end to that. Grif & Gav were so bummed to hear that they arrived too late for "fish & chip Mondays", because they love Gillbanks. Many think it is the best fish & chips in Taranaki. I like the fact that we have a little shop with daily fresh fish in the front window. Now if only we had a grill...
It was sunny & warm with a light breeze...perfect day for laundry. Somehow I am manager for Griffin's basketball team, which means that I wash uniforms after each game! So the rest of the morning found me doing laundry & mopping a few floors...fascinating, I know.
Had to admire the mountain, Mt Taranaki, from my backyard while I was hanging laundry. I've gotten used to glancing up to the east and knowing that the mountain is there - either invisibly shrouded in clouds, or in full crisp display, or partially covered by changing wisps of clouds, as today. The snow has returned in the last few weeks as the weather is getting colder.
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Ken's corn fritters |
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My cashew chicken salad |
I did something nicer than usual in the middle of the day...I met Ken at work at noon, and we walked over to Headlands for lunch. For such a small town, it is amazing that we have the dining options that we do. Headlands seems to cater to the business lunch crowd...there were lots of "suits" there during our lunch. (From nearby oil & gas industry?) Who says you can't have fine dining in a dairy farming town of 1,400?
After lunch I hopped back on my bike and headed to the kids' school. I joined a work party that was preparing for the big "hangi" meal that was to take place at the marae visit the next day (more on that later). While men dug the hole and prepared the fire & stones, women peeled potatoes & kumara (like a yam), crumbed bread for stuffing, and sorted pieces of chicken, beef & lamb. I peeled and chopped what must have been at least 200 onions. A hangi is a traditional Maori meal prepared in a manner common to other Polynesian cultures. Felt similar to a luau to the kids & I. But I digress.
I peeled & chopped onions until the dismissal bell rang @ school. Then I collected my kids & the Park boys, and walked to the Dump with my friend Sue and her two boys.
We found some really nice pieces of sea glass down at the Dump. I scored my biggest piece of cobalt blue yet, and Griffin found a very special red heart-shaped piece. We brought them home in our pockets and added them to our stash that we keep in a hokey-pokey ice cream container.
As it neared 5:00 we walked home, with Mt Taranaki visible in the distance, so that I could get the lemonfish ready for dinner. Our next door neighbors Rex & Lorraine were our dinner guests that night. They had just arrived home from a months travels in the Middle East, and we were anxious to hear about thier trip.
And that, my friends, is a day in the life of a kiwi housewife.